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Myth: “Home-cooked food cannot raise cholesterol”
Home-cooked food can be healthy, but it is not automatically cholesterol-friendly. Meals prepared with excess ghee, butter, cream, fatty meats, fried foods, or large amounts of oil may raise LDL cholesterol when eaten regularly. Learn how cooking methods, portions, saturated fats, fibre, and overall dietary patterns affect cholesterol, and discover simple ways to make traditional home meals more heart-friendly.